Ingredients:
2c firmly packed brown sugar
1c granulated sugar
1c evaporated milk
1/2c butter
Combine these in a saucepan. bring to full boil over moderate heat, stirring frequently. Boil for 15 min, over moderate heat. remove from heat. Add 1 jar marshmallow cream, one 6oz pkg each Butterscotch chips and semi-sweet chips. Stir till melted and mixture is smooth. Blend in 1c chopped walnuts and 1tsp vanilla. Pour in greased 9" pan. Chill till firm. Makes 2 1/2 lbs.
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