Mix: 4c flour, 1TBSP sugar, 1tsp salt
Add: 1 3/4c crisco, mix till crumbly
Beat together: 1/2c water, 1TBSP vinegar, 1 large egg
Combine liquid and flour mixture with fork.
Divide dough into 3 or 4 parts.
Wrap in plastic wrap and chill at least 1/2 hour or up to 3 days. Dough may be frozen.
When ready to use, roll out onto floured surface. Handles very easily.
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