Pumpkin Roll

Ingredients:

3 eggs beaten
2/3 can pumpkin
1tsp baking soda
1/4 tsp cinnamon
1c sugar
3/4c flour
1tsp salt
nuts

Mix all ingredients well. Grease cookie sheet or roll pan. Line with wax paper. Spread dough on paper. Sprinkle with nuts. Bake 375 for 15 min. Please upside down on kitchen towel that is sprinkled with confectionary sugar. Remove pan and paper. Roll up on towel to cool.

Filling Ingredients:
1- 8oz cream cheese, softened
2tsp margarine, softened
1tsp vanilla
1c confectionary sugar

Mix with beater until smooth. Unroll cake and spread filling to edge. Roll up again. Wrap in plastic or foil. Refrigerate. Slice to serve.