This is a recipe that Erik made yesterday and was very good! He used store bought crust.
Old Fashioned Apple Pie Recipe
Ingredients:
2 9-inch pie crusts (one for the top crust, one for the bottom crust)
1/4 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash of salt
2 tablespoons butter
6 cups thinly sliced and cored apple
Directions:
1. Preheat oven to 425F.
2. Mix sugar, cinnamon, nutmeg, flour, and salt. Stir in the apples.
3. Place into pie crust, dot with butter. Cover with top crust, and slit evenly to let steam escape. Seal the top crust to the bottom by pinching the edges together.
3. Cover edge of the crust with a three inch strip of aluminum foil.
4. Bake 40-50 minutes, until crust is brown and juice begins to bubble through top.
Sunday, October 10, 2010
Monday, October 4, 2010
Blackberry Cobbler
This is a recipe from Allrecipes.com.
Ingredients:
1c butter or margaring, divided
1c sugar
1c water
1 1/2c self-rising flour
1/3c milk, room temperature
2c fresh or frozen blackberries
1/2tsp ground cinnamon
2TBSP sugar
In a 10" round or oval baking dish, melt 1/2c butter; set aside. In a saucepan, heat sugar and water until sugar melts; set aside. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl. Turn out onto a floured surface; knead three or four times. Roll out to a 11x9" rectangle 1/4" thick. Spread berries over dough; sprinkle with cinnamon. roll up, jelly roll style. Cut into 1/4" thick slices. Carefully lay slices in baking dish over butter. Pour sugar syrup around slices (syrup will be absorbed). Bake at 350 degrees for 45 min. Sprinkle sugar over top and bake 15 min more. Serve warm or cold.
If self-rising flour is not available, use 1 1/2c flour with 1/4tsp salt and 2 1/4tsp baking powder.
Ingredients:
1c butter or margaring, divided
1c sugar
1c water
1 1/2c self-rising flour
1/3c milk, room temperature
2c fresh or frozen blackberries
1/2tsp ground cinnamon
2TBSP sugar
In a 10" round or oval baking dish, melt 1/2c butter; set aside. In a saucepan, heat sugar and water until sugar melts; set aside. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl. Turn out onto a floured surface; knead three or four times. Roll out to a 11x9" rectangle 1/4" thick. Spread berries over dough; sprinkle with cinnamon. roll up, jelly roll style. Cut into 1/4" thick slices. Carefully lay slices in baking dish over butter. Pour sugar syrup around slices (syrup will be absorbed). Bake at 350 degrees for 45 min. Sprinkle sugar over top and bake 15 min more. Serve warm or cold.
If self-rising flour is not available, use 1 1/2c flour with 1/4tsp salt and 2 1/4tsp baking powder.
Cheeseburger Soup
More from Amish Friends Cookbook.
Ingredients:
2lbs ground beef
3/4c chopped onion
1 quart chicken broth
2c water
4 1/2 c diced raw potatoes
1 1/2 c shredded carrots
1 1/2 c diced celery
1 1/2 tsp salt
3/4tsp pepper
White sauce:
1/2c butter
3/4 c flour
2c milk
3c processed cheese, cubed
Brown ground beef with onion, drain. In a large saucepan, combine broth, water, vegetables, salt, and pepper. bring to a boil. cook for 5 to 10 min or until potatoes are tender. To make white sauce, melt butter in saucepan; add flour and stir until smooth. Slowly add milk and cook until thickened. Add cheese and stir until melted. Coumbine sauce with vegetables and ground beef and onion. Do not boil after sauce is added to vegetables.
Ingredients:
2lbs ground beef
3/4c chopped onion
1 quart chicken broth
2c water
4 1/2 c diced raw potatoes
1 1/2 c shredded carrots
1 1/2 c diced celery
1 1/2 tsp salt
3/4tsp pepper
White sauce:
1/2c butter
3/4 c flour
2c milk
3c processed cheese, cubed
Brown ground beef with onion, drain. In a large saucepan, combine broth, water, vegetables, salt, and pepper. bring to a boil. cook for 5 to 10 min or until potatoes are tender. To make white sauce, melt butter in saucepan; add flour and stir until smooth. Slowly add milk and cook until thickened. Add cheese and stir until melted. Coumbine sauce with vegetables and ground beef and onion. Do not boil after sauce is added to vegetables.
Rivel Soup
This is one of my favorite recipes from Amish Friends Cookbook. So easy and quick.
Ingredients:
2c flour
1/2tsp salt
1 egg, well beaten
1 1/2 to 2 quarts chicken or beef broth
1 can corn, crushed
Combine flour, salt and beaten egg and mix with fingers until mixture is crumbly. Heat broth , add corn and bring back to a simmer. Drop rivels slowly into broth. Cook for about 10 min. Rivels will look like boiled rice when cooked. Note: Chopped carrots, celery and onion may be added if desired.
Ingredients:
2c flour
1/2tsp salt
1 egg, well beaten
1 1/2 to 2 quarts chicken or beef broth
1 can corn, crushed
Combine flour, salt and beaten egg and mix with fingers until mixture is crumbly. Heat broth , add corn and bring back to a simmer. Drop rivels slowly into broth. Cook for about 10 min. Rivels will look like boiled rice when cooked. Note: Chopped carrots, celery and onion may be added if desired.
Sweet and Sour Meatballs
This is another that i like from Amish Friends Cookbook.
Ingredients:
3lbs hamburger
1c chopped onion
salt and pepper
1c milk
2c quick oats
Preheat oven to 350 degrees. Mix meatball ingredients and shape mixture into balls. combine sauce ingredients. Place meatballs in shallow baking pan and pour sauce over them. Bake for 30-40 min.
Sauce:
1c ketchup
1/2c vinegar
2TBSP worcestershire sauce
2TBSP brown sugar
Ingredients:
3lbs hamburger
1c chopped onion
salt and pepper
1c milk
2c quick oats
Preheat oven to 350 degrees. Mix meatball ingredients and shape mixture into balls. combine sauce ingredients. Place meatballs in shallow baking pan and pour sauce over them. Bake for 30-40 min.
Sauce:
1c ketchup
1/2c vinegar
2TBSP worcestershire sauce
2TBSP brown sugar
Baked Oatmeal
This is a recipe from Amish Friends Cookbook. I had this at my 1st scrapretreat in PA and loved it. I need to make some soon!!
Ingredients:
2 eggs
1c sugar
1/2c butter or margarine, melted
3c oatmeal
1c milk
2tsp baking powder
Pinch of salt
Preheat oven to 350 degrees. Combine eggs, sugar, and butter in 2-quart baking dish. Add oatmeal, milk, baking powder, and salt; stir until well blended. Bake for 30 minutes. Add milk or scoop of ice cream when done.
Ingredients:
2 eggs
1c sugar
1/2c butter or margarine, melted
3c oatmeal
1c milk
2tsp baking powder
Pinch of salt
Preheat oven to 350 degrees. Combine eggs, sugar, and butter in 2-quart baking dish. Add oatmeal, milk, baking powder, and salt; stir until well blended. Bake for 30 minutes. Add milk or scoop of ice cream when done.
Wednesday, September 29, 2010
2 flavor Fudge
Ingredients:
2c firmly packed brown sugar
1c granulated sugar
1c evaporated milk
1/2c butter
Combine these in a saucepan. bring to full boil over moderate heat, stirring frequently. Boil for 15 min, over moderate heat. remove from heat. Add 1 jar marshmallow cream, one 6oz pkg each Butterscotch chips and semi-sweet chips. Stir till melted and mixture is smooth. Blend in 1c chopped walnuts and 1tsp vanilla. Pour in greased 9" pan. Chill till firm. Makes 2 1/2 lbs.
2c firmly packed brown sugar
1c granulated sugar
1c evaporated milk
1/2c butter
Combine these in a saucepan. bring to full boil over moderate heat, stirring frequently. Boil for 15 min, over moderate heat. remove from heat. Add 1 jar marshmallow cream, one 6oz pkg each Butterscotch chips and semi-sweet chips. Stir till melted and mixture is smooth. Blend in 1c chopped walnuts and 1tsp vanilla. Pour in greased 9" pan. Chill till firm. Makes 2 1/2 lbs.
Apple Cake with Cream Cheese Frosting
This is from Doris Olson (Grandma).
Ingredients:
2 eggs
2c sugar
2c flour
dash salt
1/2c oil
2tsp cinnamon
1tsp vanilla
2tsp baking soda
4c diced apples
1c sour cream
Cream eggs, sugar and vanilla; add oil and blend. Add dry ingredients, alternating with sour cream. stir in the diced apples. pour into greased and floured 9x13 pan for 45-55 minutes. Or a tube pan for 60 minutes. It is done when a tooth pick comes out clean.
Cream Cheese Icing
Ingredients:
1 1/2c powdered sugar
6oz cream cheese, softened
1/2tsp vanilla
3TBSP softened butter
Beat together and spread on cooled cake.
Ingredients:
2 eggs
2c sugar
2c flour
dash salt
1/2c oil
2tsp cinnamon
1tsp vanilla
2tsp baking soda
4c diced apples
1c sour cream
Cream eggs, sugar and vanilla; add oil and blend. Add dry ingredients, alternating with sour cream. stir in the diced apples. pour into greased and floured 9x13 pan for 45-55 minutes. Or a tube pan for 60 minutes. It is done when a tooth pick comes out clean.
Cream Cheese Icing
Ingredients:
1 1/2c powdered sugar
6oz cream cheese, softened
1/2tsp vanilla
3TBSP softened butter
Beat together and spread on cooled cake.
Sour Cream Coffee Cake
This is a recipe from a lady, Nora Ellen, at St Mary's Church in Oxford, Ohio.
Ingredients:
1 stick margarine
1c sugar
1c sour cream
2 eggs
1tsp baking soda
1tsp baking powder
2c flour
1/2tsp vanilla
Chopped nuts
Cinnamon
Grease and angel food cake pan. Mix all ingredients. Put 1/2 of batter into pan. Sprinkle with chopped nuts, sugar and cinnamon. Repeat with other half. Bake at 350 for 40-50 minutes.
Ingredients:
1 stick margarine
1c sugar
1c sour cream
2 eggs
1tsp baking soda
1tsp baking powder
2c flour
1/2tsp vanilla
Chopped nuts
Cinnamon
Grease and angel food cake pan. Mix all ingredients. Put 1/2 of batter into pan. Sprinkle with chopped nuts, sugar and cinnamon. Repeat with other half. Bake at 350 for 40-50 minutes.
No Fail Pie Crust
Mix: 4c flour, 1TBSP sugar, 1tsp salt
Add: 1 3/4c crisco, mix till crumbly
Beat together: 1/2c water, 1TBSP vinegar, 1 large egg
Combine liquid and flour mixture with fork.
Divide dough into 3 or 4 parts.
Wrap in plastic wrap and chill at least 1/2 hour or up to 3 days. Dough may be frozen.
When ready to use, roll out onto floured surface. Handles very easily.
Add: 1 3/4c crisco, mix till crumbly
Beat together: 1/2c water, 1TBSP vinegar, 1 large egg
Combine liquid and flour mixture with fork.
Divide dough into 3 or 4 parts.
Wrap in plastic wrap and chill at least 1/2 hour or up to 3 days. Dough may be frozen.
When ready to use, roll out onto floured surface. Handles very easily.
Pumpkin Roll
Ingredients:
3 eggs beaten
2/3 can pumpkin
1tsp baking soda
1/4 tsp cinnamon
1c sugar
3/4c flour
1tsp salt
nuts
Mix all ingredients well. Grease cookie sheet or roll pan. Line with wax paper. Spread dough on paper. Sprinkle with nuts. Bake 375 for 15 min. Please upside down on kitchen towel that is sprinkled with confectionary sugar. Remove pan and paper. Roll up on towel to cool.
Filling Ingredients:
1- 8oz cream cheese, softened
2tsp margarine, softened
1tsp vanilla
1c confectionary sugar
Mix with beater until smooth. Unroll cake and spread filling to edge. Roll up again. Wrap in plastic or foil. Refrigerate. Slice to serve.
3 eggs beaten
2/3 can pumpkin
1tsp baking soda
1/4 tsp cinnamon
1c sugar
3/4c flour
1tsp salt
nuts
Mix all ingredients well. Grease cookie sheet or roll pan. Line with wax paper. Spread dough on paper. Sprinkle with nuts. Bake 375 for 15 min. Please upside down on kitchen towel that is sprinkled with confectionary sugar. Remove pan and paper. Roll up on towel to cool.
Filling Ingredients:
1- 8oz cream cheese, softened
2tsp margarine, softened
1tsp vanilla
1c confectionary sugar
Mix with beater until smooth. Unroll cake and spread filling to edge. Roll up again. Wrap in plastic or foil. Refrigerate. Slice to serve.
Rye Bread Dip
Ingredients:
Mild Rye Bread
1 1/3c sour cream
1 1/3c mayonnaise
2tsp dill
2tsp seasoned salt
2tsp onion flakes
2tsp parsley flakes
Dried Beef
Mix all together. Put in hallowed out rye bread. Use bread to dip.
Mild Rye Bread
1 1/3c sour cream
1 1/3c mayonnaise
2tsp dill
2tsp seasoned salt
2tsp onion flakes
2tsp parsley flakes
Dried Beef
Mix all together. Put in hallowed out rye bread. Use bread to dip.
Lemon Lust
This is written by layers.
1st layer - 1c flour, 1c chopped nuts, 1 stick butter
Mix together, pat in an oblong pan. Bake at 350 for 15 min.
2nd layer - 1c cool whip, 1c confectionary sugar, 1- 8oz cream cheese
Mix to cream, spread over cooled crust.
3rd layer - 2pkg Lemon Instant Pudding, 3c milk
Mix and let stand for 5 min. Spread over 2nd layer
Top with cool whip. Keep refrigerated.
1st layer - 1c flour, 1c chopped nuts, 1 stick butter
Mix together, pat in an oblong pan. Bake at 350 for 15 min.
2nd layer - 1c cool whip, 1c confectionary sugar, 1- 8oz cream cheese
Mix to cream, spread over cooled crust.
3rd layer - 2pkg Lemon Instant Pudding, 3c milk
Mix and let stand for 5 min. Spread over 2nd layer
Top with cool whip. Keep refrigerated.
Cherry Fruit Squares
This is a recipe that my mom used to make. It is very simple and Yummy.
Ingredients:
1c Margarine
1c sugar
1tsp vanilla
2 eggs
2c flour
1/2c chopped nuts
1 can cherry pie filling
Cream soft margarine with sugar, add vanilla. Beat in eggs. Stir in flour. Add nuts. Spread 3/4 of the dough in a 9x13 pan. Cover with pie filling. Drop tsps of remaining dough on top. Bake at 350 for 45 minutes.
Ingredients:
1c Margarine
1c sugar
1tsp vanilla
2 eggs
2c flour
1/2c chopped nuts
1 can cherry pie filling
Cream soft margarine with sugar, add vanilla. Beat in eggs. Stir in flour. Add nuts. Spread 3/4 of the dough in a 9x13 pan. Cover with pie filling. Drop tsps of remaining dough on top. Bake at 350 for 45 minutes.
What a Great Idea!!
I had a post on one of my yahoo groups that this lady kept a blog to keep track of her recipes that she uses. What a great idea. SO, I decided to do the same. I figure, I love being on the computer, where else would i want to keep them! So here we go.
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